1. Purpose of the Course
Introduce the training to the world of coffee, through specific techniques,using the 5 senses.
2. Target Audience
Producers, entrepreneurs and professionals interested in marketing coffees.
- Introduction to the world of coffees;
- Presentation to systems: COB and SCA;
- Analysis of the intrinsic and extrinsic defects of coffee;
- Physical and sensory classification of coffee;
- Elaboration of reports and preparation of blends;
- The coffee market: special x commodities and robust coffee x arabica.
June 29 and 30 (Saturday and Sunday)
Donieverson A. Santos
Brazil - Minas Gerais - Poços de Caldas - Center
+55 35 9 9905 6531