COFFEE ROAST (BASIC)

Classroom Training



1. Purpose of the Course

Types of Coffee Roasted.

2. Target Audience

Interested in developing in the area of Special Coffee Roasters.

3. Programming
  • The art of roasting;
  • The influence of roasting on the coffee flavor;
  • Characteristics of the beverage in relation to the roasting temperature;
  • Stages of roasting;
  • Types of heat, physical changes and phases of the roast;
  • Profile of roast and daily logs of roast.
4. Date

June 8 and 9 (Saturday and Sunday)

5. Instructor

Leandro Carlos Paiva

6. Location

Brazil - Minas Gerais - Poços de Caldas - Center

7. Subscriptions

+55 35 9 9905 6531