1. Purpose of the Course
Types of Coffee Roasted.
2. Target Audience
Interested in developing in the area of Special Coffee Roasters.
- The art of roasting;
- The influence of roasting on the coffee flavor;
- Characteristics of the beverage in relation to the roasting temperature;
- Stages of roasting;
- Types of heat, physical changes and phases of the roast;
- Profile of roast and daily logs of roast.
June 8 and 9 (Saturday and Sunday)
Leandro Carlos Paiva
Brazil - Minas Gerais - Poços de Caldas - Center
+55 35 9 9905 6531