LATTE ART AND DRINKS WITH COFFEE

Classroom Training



1. Purpose of the Course

Improvement of the techniques used in the Basic Barista and Advanced Barista courses.

2. Target Audience

Baristas and coffee professionals who want to improve their techniques.

3. Programming
  • The techniques of milk steaming;
  • The different types of milk and their impact on the preparation of the beverage;
  • The cream;
  • The types and importance of pasteurization;
  • Latte Art and Graphics;
  • Creation of new molds;
  • Elaboration of traditional and modern drinks.
4. Workload

12 hours (2 days)

5. Place and Date

Confirm

6. Subscriptions

faleconosco@lcbbrasil.com.br
+55 35 9 9905 6531