1. Purpose of the Course
Improvement of the techniques used in the Basic Barista and Advanced Barista courses.
2. Target Audience
Baristas and coffee professionals who want to improve their techniques.
- The techniques of milk steaming;
- The different types of milk and their impact on the preparation of the beverage;
- The cream;
- The types and importance of pasteurization;
- Latte Art and Graphics;
- Creation of new molds;
- Elaboration of traditional and modern drinks.
12 hours (2 days)
5. Place and Date
+55 35 9 9905 6531