1. Purpose of the Course
Instruct participants to prepare coffees and other beverages with milk.
2. Target Audience
Coffee lovers and housewives.
- The history and some curiosities about the coffee;
- Machines, grinders and steamers for domestic use;
- Preparation of coffees and other beverages with milk;
- Coffee tasting: Traditional, Superior and Gourmet;
- The trends in the coffee world.
3 hours (1 day)
5. Place and Date
+55 35 9 9905 6531